Recipe courtesy of Russell Gwatney and Rick Dalton
Save Recipe Print
Total:
31 min
Prep:
25 min
Cook:
6 min
Yield:
12 small bean cakes
Level:
Intermediate

Ingredients

Tortilla Chip Breading:
Key Lime Peppered Mayonnaise:

Directions

Tortilla Chip Breading:

Coat pan with 2 teaspoons peanut oil.

Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic, and chipotle sauce in a large bowl and mix well, mashing up the beans. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick) and roll in tortilla breading.

Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties, in batches as necessary, until golden brown and heated through.

Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small dollop of Peppered Lime Mayonnaise on top and garnish with a twist on lime.

Key Lime Peppered Mayonnaise:

Combine all ingredients in a bowl. Season with salt and pepper, to taste. Refrigerate if not using immediately. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Greens and Beans

Recipe courtesy of The Neelys

Browse Reviews By Keyword