Recipe courtesy of Russell Gwatney and Rick Dalton
Save Recipe Print
Total:
31 min
Prep:
25 min
Cook:
6 min
Yield:
12 small bean cakes
Level:
Intermediate

Ingredients

Tortilla Chip Breading:
Key Lime Peppered Mayonnaise:

Directions

Tortilla Chip Breading:

Coat pan with 2 teaspoons peanut oil.

Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic, and chipotle sauce in a large bowl and mix well, mashing up the beans. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick) and roll in tortilla breading.

Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties, in batches as necessary, until golden brown and heated through.

Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small dollop of Peppered Lime Mayonnaise on top and garnish with a twist on lime.

Key Lime Peppered Mayonnaise:

Combine all ingredients in a bowl. Season with salt and pepper, to taste. Refrigerate if not using immediately. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean Burgers

Recipe courtesy of Sandra Lee

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Perfect Black Beans

Recipe courtesy of Melissa d'Arabian

Refried Black Beans

Recipe courtesy of Ree Drummond

Instant Pot Black Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword