Set up grill for direct grilling over medium-high heat. Oil grate when ready to start cooking.
Rinse and pat dry chicken breast; set aside.
In a small bowl, mix together All-Purpose Rub, cumin, and cayenne. Gently pat onto all sides of chicken breasts using all the rub mix; set aside while preparing salsa.
For salsa: In a medium bowl, toss to combine all ingredients. NOTE: It is easier to dice frozen fruit while it is still frozen. Cover and set aside while chicken cooks.
Place chicken on hot oiled grill. Grill chicken 5 to 6 minutes per side or until done.
INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.
Serve chicken hot with salsa.
Combine all ingredients. Store in air-tight container in cool dry place or freezer.
Recipe courtesy Sandra Lee