Southwestern Chicken with Mango-Peach Salsa
Total:
25 min
Active:
5 min
Yield:
4 servings
Total:
25 min
Active:
5 min
Yield:
4 servings

Ingredients

For Chicken:
For Salsa:
Sweet and Sassy All-Purpose Rub:

Directions

For Salsa:

Set up grill for direct grilling over medium-high heat. Oil grate when ready to start cooking.

Rinse and pat dry chicken breast; set aside.

In a small bowl, mix together All-Purpose Rub, cumin, and cayenne. Gently pat onto all sides of chicken breasts using all the rub mix; set aside while preparing salsa.

For salsa: In a medium bowl, toss to combine all ingredients. NOTE: It is easier to dice frozen fruit while it is still frozen. Cover and set aside while chicken cooks.

Place chicken on hot oiled grill. Grill chicken 5 to 6 minutes per side or until done.

INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.

Serve chicken hot with salsa.

Sweet and Sassy All-Purpose Rub:

Combine all ingredients. Store in air-tight container in cool dry place or freezer.

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Saltimbocca

Recipe courtesy of Trisha Yearwood

Chicken Piccata

Recipe courtesy of Matt Iaria

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Marsala

Recipe courtesy of Fran Geraci

Lemon Chicken

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking