Southwestern Chicken with Mango-Peach Salsa

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For Chicken:

4 chicken breast halves, bone-in

3 tablespoons Sandra Lee's All-Purpose Rub, recipe follows

1 tablespoon ground cumin

1/2 teaspoon cayenne

For Salsa:

8 ounces frozen peach slices, diced small

8 ounces frozen mango chunks, diced small

1 jalapeno, finely chopped

1/4 teaspoon salt

1/4 cup chopped fresh cilantro leaves

1 lime, juiced

Sweet and Sassy All-Purpose Rub:

2 (1.25-ounce) packets original chili seasoning

3 tablespoons granulated garlic

1 tablespoon kosher salt

1 tablespoon salt-free all-purpose seasoning

2 tablespoons sugar