Southwestern Chicken with Mango-Peach Salsa
Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking
Episode: Grilling on the Mississippi
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By Swans Island girl
on January 31, 2013
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The fruit salsa is so good, I've made it three times. I purchase frozen fruit at Sam's Store, which come with pineapple and strawberries in addition to the peaches and mango. I use some of all the fruits, along with red onion. It is so colorful and tasty. The chicken is delicious and they go together perfectly. Thank you Sandra Lee.
By javadahut02
on April 15, 2012
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This recipe was so good! The spicy chicken coupled with the sweet salsa is like Heaven. I read a previous review that said add red onion, which I love. I added the onion, diced a tomatoe, and omitted the jalapeño. It turned out perfect. I definitely recommend this quick and easy recipe for a busy weeknight.
By lindsey.warwick...
Spring Hill, 48
on July 12, 2010
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I made this recipe and it was absolutely awesome. I didn't know how well the peach mango salsa was going to go over with my husband but he actually liked it (which is saying something because he is not very open to new foods. The cilantro works very well with the lime to create a light summery salsa taste. At the suggestion of another reviewer I added about half of a medium size red onion to the salsa and it tasted just perfect. The chicken was flavorful as well. This is definitely a keeper and something I will continue to make. Thank you for the recipe
By Chef #1264503
Lake Havasu Cit...
on January 27, 2010
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This salsa is very good as is but I like onions, I added 1/2 of a red onion and OMG this was good. I served it with Caribbean Jerk Chicken and Cilantro-Saffron Rice and it reminded me of our trip to Jamacia. I also like the simplicity that Sandra puts into her recipies with the frozen fruit trick, good job.
By gaconstante_121...
Twentynine Palm...
on August 30, 2009
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this dish was so amazing, my husband loved this meal... i used boneless chicken breast and made them into eight from the four... the left overs were use for chicken wraps.. very very tasty... or you can mix the chicken into a salad...or pasta
annie
By loren_irias_3004855
miami
on June 01, 2009
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We just had this recipe for lunch, and it was delicious. The only thing I would say, that the rub, it was a little bet sticky to put on the chicken, I would suggest to put a little vegetable oil, to make it rub easier. The mango & peach salsa was excellent!. Thank you for this great recipe!!
By mrbrianpalmer_1...
Salt Lake , UT
on October 19, 2008
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This recipe is very easy and good. My husband usually does the cooking in our family but I saw this recipe and thought I would try it. It was easy to follow and turned out! We will use this recipe again.
By dawn.preheim_69...
Soux Falls, SD
on July 20, 2008
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My husband & I loved this recipe, especially the mango-peach salsa. It is refreshing and tasty!