Southwestern Chili

Total Time:
1 hr 35 min
Prep:
5 min
Cook:
1 hr 30 min

Yield:
6 servings

Ingredients
  • 2 large onions, chopped
  • 2 green bell peppers, cored, seeded and chopped
  • 2 tablespoons minced (3 large cloves) garlic
  • 3 tablespoons vegetable oil
  • 1/4 cup chili powder, or to taste
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 tablespoons tomato paste (recommend getting tube)
  • 3 pounds boneless beef chuck, ground coarse
  • 1 (28-ounce) can whole tomatoes, including liquid
  • 1 to 1 1/2 cups beef broth
  • 4 tablespoons cider vinegar
  • 1 -ounce unsweetened chocolate, chopped
  • 1 (19-ounce) can kidney beans, rinsed and drained
  • Rice, as an accompaniment
  • Toppings: Tortilla chips; sour cream; grated cheddar; chopped red onions; chopped jalapenos; diced avocado; minced cilantro; etc.
Directions

In a casserole cook the onions, peppers and garlic in the oil over moderate heat, stirring occasionally, for 5 minutes. Add the chili powder, cumin and oregano and cook, stirring, for 3 minutes. Add the tomato paste and cook, stirring, for 2 minutes more. Add the beef and cook, stirring occasionally, until no longer pink. Add the tomatoes, 1 cup of the broth, the vinegar and chocolate and bring the mixture to a boil, crushing the tomatoes with the back of a spoon. Simmer the chili, covered, for 1 hour, adding additional broth, if necessary. Add the kidney beans and simmer, uncovered, for 15 minutes more. Ladle into bowls and serve with rice and desired toppings.


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3.9 14
I picked this chili recipe last year because I liked the ingredient list. As the recipe is written, I would agree it's pretty bland. However, with doctoring -- this recipe got rave reviews and I just made it for a second time to entertain with tomorrow! Follow these steps and it won't be bland at all: 1. Double the spices/ triple the cumin. It's not too much. There are 3 lbs of meat in this. 2. Before adding the tomatoes I added 1 12 oz bottle of lager beer 3. Since I used beer, I only added 1/2 can of beef broth 4. I added some hot sauce and crushed red pepper flakes for spice 5. This recipe doesn't mention seasoning with salt and black pepper, but this is very necessary, as well There are a ton of chili recipes on this website, and eventually I'd like to try others. I keep going back to this one though! I like that it includes green peppers and the tang of cider vinegar. (The chocolate adds richness but you don't actually taste the chocolate. item not reviewed by moderator and published
I agree with most of the previous reviews. It lacked a lot of flavor. I was a bit skeptic about the vinegar as I hadn't seen any other chili recipes calling for vinegar. So i left it out. I added the chocolate but not sure of its contribution. I seasoned the ground beef chuck with kosher salt and pepper, I added one seeded jalepeno pepper,1/2 tsp. cayenne pepper, one 15 oz. can of black beans and one 15 oz light red kidney beans and a 25 oz can of tomatoe sauce. So delish! I will be making this again! : item not reviewed by moderator and published
The cider vinegar gave this a taste that I just could not get over--in a bad way. Neither my husband nor I could even eat the chili, the taste was so bizarre. I do suspect that if he hadn't added the vinegar, it would have been pretty good. item not reviewed by moderator and published
Very bland even with the seasonings. If you like bland chili this is the one for you. item not reviewed by moderator and published
@techasylum2002_11888712 If you want to zip this recipe up just add a finely chopped and seeded jalapeño pepper and possibly a chipotle pepper in adobo sauce. Not spicy enough, add a couple jalapeõ's. Eventually you'll get the burn you desire. item not reviewed by moderator and published
Followed recipe exactly as written. It looked great. Tasted bland. Boring. No pow! Needed something. More spices maybe. A little heat? item not reviewed by moderator and published
YOU must have the chocolate it makes it great,plus one cup of coffee and some heat. item not reviewed by moderator and published
This is absolutely delicious. I've made it several times. I did omit the chocolate and double up the spices to kick it up a bit. Yummy! item not reviewed by moderator and published
This is a great recipe. However, I have started it with 6 slices of chopped bacon. Cook the onions/peppers in that and it is good to go. Also, use a marinated london broil cubed instead of the ground beef. Add a can of corn at the end and you will have friends and family begging for the recipe. Do NOT skip the chocolate either. Add a Jalapeno or 2 for some heat as well. item not reviewed by moderator and published
I found the original recipe a bit bland, and that is the only reason I gave it 4 instead of 5. I have made this chili 7-8 times now. I add oinion powder, red pepper, double the spices she recommends, chile pepper flakes, garlic salt. I use 1.5 ground grd beef, 1.5 lb ground pork (spicy bob evans roll favorite) and prefer a good chicken broth to the beef broth... but does not matter that much. (there is a really good flavored amish brand at my local grocer... I use it for everything. item not reviewed by moderator and published

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