Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
40 min
Active:
15 min
Yield:
about 5 cups
Level:
None

Ingredients

Directions

In a 4-quart kettle cook onion in butter over moderate heat, stirring occasionally, until softened. Add corn and sugar and cook, stirring occasionally, for 3 minutes. Add broth and simmer, stirring occasionally for 5 minutes, or until corn is just tender. Add salsa and simmer, covered for 5 minutes. Add the remaining ingredients and cook, uncovered, over moderately high heat until just heated through. Season chowder with salt and pepper and serve with lime wedges.

IDEAS YOU'LL LOVE

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Corn Chowder

Recipe courtesy of Tyler Florence

Lobster Corn Chowder

Recipe courtesy of Ina Garten

Grilled Lobster

Recipe courtesy of Chris Fischer

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Lobster Thermidor

Recipe courtesy of Eric Klein

Lobster Bisque

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lobster Bisque

Recipe courtesy of Bobby Flay

New England Clam Chowder

Recipe courtesy of Michele Ragussis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking