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Southwestern Cornbread Stuffing
Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
None
Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Directions

1. Preheat oven to 350 degrees F. Melt butter in a large saucepan over medium heat. Cook the onion and celery until tender, stirring frequently.

2. Stir in the broth, corn, chilies, parsley, poultry seasoning and oregano; mix well. Add the cornbread crumbs and nuts; gently toss until just moistened.

3. Spoon into a 13-inch by 9-inch baking pan, cover and bake 30 minutes or until heated through.

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