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Southwestern Cornbread Stuffing
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 350 degrees F. Melt butter in a large saucepan over medium heat. Cook the onion and celery until tender, stirring frequently.

Stir in the broth, corn, chilies, parsley, poultry seasoning and oregano; mix well. Add the cornbread crumbs and nuts; gently toss until just moistened.

Spoon into a 13-inch by 9-inch baking pan, cover and bake 30 minutes or until heated through.

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