Recipe courtesy of Bobby Flay

Southwestern Pasta Salad

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings

Ingredients

Directions

  1. Place cooked pasta in a large bowl, add peppers, onions, tomatillo, corn and lima beans. Place vinegar and chipotle peppers in a blender and blend until smooth. Slowly add olive oil until emulsified and season with salt and pepper to taste. Toss the salad with the dressing and add cilantro.