Southwestern Salsa and Spicy Corn Chips

Name: Southwestern Salsa and Spicy Corn Chips
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 (24-ounce) jar chunky salsa; 3 tablespoons chopped fresh cilantro leaves; 3 scallions, white and green parts, chopped; 2 teaspoons Southwestern dry marinade mix (from a packet); 1 (18-ounce) bag restaurant-style tortilla chips; Vegetable oil cooking spray; 1 (1.25-ounce) packet Tex-Mex taco seasoning

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 8 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 8 servings

Ingredients

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1 (24-ounce) jar chunky salsa

3 tablespoons chopped fresh cilantro leaves

3 scallions, white and green parts, chopped

2 teaspoons Southwestern dry marinade mix (from a packet)

1 (18-ounce) bag restaurant-style tortilla chips

Vegetable oil cooking spray

1 (1.25-ounce) packet Tex-Mex taco seasoning

Directions

Preheat oven to 350 degrees F.
In a medium bowl, combine salsa, cilantro, scallion, and Southwestern marinade mix. Set aside.
Working in batches, pour a single layer of chips on baking sheet. Very lightly coat with vegetable oil spray. Lightly sprinkle with taco seasoning. Bake for 5 minutes. Repeat until all chips are seasoned.
Serve chips on a large platter with a bowl of the Southwestern Salsa.