Southwestern Salsa and Spicy Corn Chips

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (24-ounce) jar chunky salsa
  • 3 tablespoons chopped fresh cilantro leaves
  • 3 scallions, white and green parts, chopped
  • 2 teaspoons Southwestern dry marinade mix (from a packet)
  • 1 (18-ounce) bag restaurant-style tortilla chips
  • Vegetable oil cooking spray
  • 1 (1.25-ounce) packet Tex-Mex taco seasoning
Directions

Preheat oven to 350 degrees F.

In a medium bowl, combine salsa, cilantro, scallion, and Southwestern marinade mix. Set aside.

Working in batches, pour a single layer of chips on baking sheet. Very lightly coat with vegetable oil spray. Lightly sprinkle with taco seasoning. Bake for 5 minutes. Repeat until all chips are seasoned.

Serve chips on a large platter with a bowl of the Southwestern Salsa.


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