Combine all the ingredients in a small bowl. Mix thoroughly and serve. This sauce will keep for up to 1 week in the refrigerator, without the gingerroot. Add the gingerroot when ready to serve.;
Recipe courtesy of Gourmet Magazine
Make a splash with these too-cute cupcakes that are a cinch to assemble.
Count down through our top 50 most-saved recipes, like Tyler's Chicken Parmesan.
Chocolate Chip & Ice Cream Tacos