Soy-Ginger Sauce

Yield:
3/4 cup
Level:
Easy
Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons water
  • 1 tablespoon peeled, julienned gingerroot, soaked in ice water
Directions
  • Combine all the ingredients in a small bowl. Mix thoroughly and serve. This sauce will keep for up to 1 week in the refrigerator, without the gingerroot. Add the gingerroot when ready to serve.


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