Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce

Yield:
4 servings
Ingredients
  • WASABI MASHED POTATO
  • 8 medium Idaho Potatoes
  • 1/4 cup milk
  • 3 tablespoons butter
  • 2 tablespoons wasabi
  • CARROT GINGER SAUCE
  • 2 pounds carrots, cleaned, coarse chop
  • 1/4 cup shallots, chopped
  • 1/4 cup ginger, chopped
  • 1/4 cup mirin (sweet sake)
  • 1/4 cup sake
  • 4 (6-ounce) tuna steaks
  • SOY GLAZE
  • 1/2 cup low sodium soy sauce
  • 1/2 cup sugar
Directions
WASABI MASHED POTATO

Boil potatoes until fork tender. Drain and whip with remaining ingredients.

CARROT GINGER SAUCE

Place all ingredients is a saucepan. Bring to a simmer and cook until carrots are tender. Puree in a food processor, and push through a chinois.

SOY GLAZE

Heat soy sauce and sugar in a saucepan until sugar is dissolved.

Assembly: Sear tuna in a hot pan or grill. Place on a plate and glaze. Surround with carrot ginger sauce and serve with mashed potatoes.


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