Recipe courtesy of Michael Johnston
Total:
23 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a 12-inch saute pan with lid combine soy, brown sugar, ginger and star anise. Bring to boil and reduce heat to low simmer. When at very gentle simmer, add the salmon skin side down (liquid should almost cover the fillets). Slosh liquid over the fillets and cover the pan. Poach for 6 to 8 minutes (no more than 8, fillets should be medium rare in center. Remove fillets and keep warm. Bring liquid to boil and reduce to half (should be light and syrupy). Spoon some sauce on plate and put a fillet on top. Drizzle a little sauce on fillets, garnish with chives or scallions.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Salmon Salad

Recipe courtesy of Ina Garten

Salmon with Lemon, Capers and Rosemary

Recipe courtesy of Giada De Laurentiis

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Breakfast Smoked Salmon Platter

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking