Recipe courtesy of Curtis Aikens
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings

Ingredients

DRESSING:

Directions

In a large pot of boiling salted water cook beans for about 5 minutes (or according to package instructions). Refresh in cold water and pat dry. Transfer to a serving bowl.

In a bowl combine soy sauce, vinegar, mirin, ginger and scallions. Pour dressing over soybeans and stir to coat. Drizzle with sesame oil and serve

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