Soybean Salad with Vinaigrette

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings

Ingredients
  • 1 pound frozen soybeans (or frozen lima beans or string beans), about 2 cups
  • DRESSING:
  • 1 tablespoon soy sauce
  • 2 tablespoons vinegar
  • 2 teaspoons mirin
  • 1/2 teaspoon grated ginger
  • 1 scallion, sliced thinly on bias
  • 1/4 cup canola oil
  • Sesame oil for garnish
Directions

In a large pot of boiling salted water cook beans for about 5 minutes (or according to package instructions). Refresh in cold water and pat dry. Transfer to a serving bowl.

In a bowl combine soy sauce, vinegar, mirin, ginger and scallions. Pour dressing over soybeans and stir to coat. Drizzle with sesame oil and serve


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