Total:
30 min
Active:
15 min
Yield:
4 servings

Ingredients

Directions

Sift the flour into a bowl and make a well in the center. Beat the eggs, salt, water and nutmeg and pour a little into the well. Using a hand held blender with a kneading attachment, mix the liquid into the flour, working outward from the center. Gradually add the remaining liquid, taking care not to let any lumps form. Beat the dough until it forms bubbles. Cut the dough into pieces using a spaetzle grater or a sieve with large holes. Drop the cut dough into the boiling, salted water, and simmer until the spaetzle floats to the top. Place the cooked spaetzle in a colander and rinse with cold water. Melt the butter in a saute pan, toss in the spaetzle and brown in the butter.

IDEAS YOU'LL LOVE

Spaetzle

Recipe courtesy of Food Network

Spaetzle

Recipe courtesy of Hans Rockenwagner

Spaetzle

Recipe courtesy of Roland Radler

Spaetzle

Spaetzle

Spaetzle

Recipe courtesy of Tyler Florence

Herbed Spaetzle

Recipe courtesy of Gourmet Magazine

Herbed Spaetzle

Recipe courtesy of Sara Moulton

Herb Spaetzle

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking