Spaetzle

Yield:
About 1 pound
Level:
Easy
Ingredients
  • 2 eggs
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon freshly grated nutmeg
Directions
  • Mix eggs, egg yolks and cream in bowl. Add remaining ingredients and mix just until moist.

  • Bring large pot of water to boil, then reduce to simmer. Hold a large holed slotted spoon over simmering water and push about 1/4 cup dough at a time through holes to make dumplings. Gently simmer until cooked through, about 2 to 3 minutes. Remove with slotted spoon. Transfer to large bowl. Repeat until all dough is cooked.

  • Serve with Turkey and Tequila Cream Sauce.


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