Recipe courtesy of Dawn Welch
Episode: Route 66
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large mixing bowl, beat the 3 eggs with the milk. Slowly mix in the flour and salt. On a floured surface roll out dough until it is about 1/2-inch thick. Cut into small pieces about 1/2 by 1/2-inch in diameter and boil in a large pot for 10 to 15 minutes. Drain and rinse in cold water. Refrigerate if not being used immediately. When ready to serve, melt the butter in a frying pan and saute for a few minutes, until golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Spaetzle

Recipe courtesy of Tyler Florence

Mustard Pork with Spaetzle

Recipe courtesy of Family Circle Magazine

Spaetzle

Recipe courtesy of Christine Weissman

Spaetzle

Recipe courtesy of Food Network

Spaetzle

Recipe courtesy of Hans Rockenwagner

Spaetzle

Recipe courtesy of Roland Radler

Spaetzle

Herbed Spaetzle

Herbed Spaetzle

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking