Recipe courtesy of David Rocco
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Toast the bread crumbs along with the parsley in a dry saucepan until golden brown. Reserve.

Bring salted water to a boil, and cook the spaghetti for about 6 minutes or just until al dente. Drain, but reserve a few ladles of pasta water.

In another pan, while the pasta is cooking, heat the extra-virgin olive oil and combine the garlic and chili peppers over medium heat. Cook for a few minutes, or until the garlic is golden brown. Do not burn the garlic; otherwise it will become bitter.

Add the spaghetti to the pan with the olive oil, and mix well. To prevent dryness, ladle some pasta water to the pasta. Cook for another minute, or until the desired state of al dente.

Mix in the toasted bread crumbs and parsley before serving.

Categories:

IDEAS YOU'LL LOVE

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Baked Spaghetti

Recipe courtesy of Trisha Yearwood

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Spaghetti and Meatballs

Recipe courtesy of Bobby Flay

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Spaghetti Aglio e Olio

Recipe courtesy of Geoffrey Zakarian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking