Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Spaghetti Alla Caprese
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- Level: Easy
- Total: 26 min
- Prep: 20 min
- Cook: 6 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1011
- Total Fat
- 54 g
- Saturated Fat
- 19 g
- Carbohydrates
- 90 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 41 g
- Cholesterol
- 90 mg
- Sodium
- 735 mg
- Level: Easy
- Total: 26 min
- Prep: 20 min
- Cook: 6 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1011
- Total Fat
- 54 g
- Saturated Fat
- 19 g
- Carbohydrates
- 90 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 41 g
- Cholesterol
- 90 mg
- Sodium
- 735 mg
Ingredients
Directions
- Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
- When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.
