Recipe courtesy of Michele Calise
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan over medium heat, warm the garlic and chile pepper in the olive oil until the garlic is golden brown, about 1 minute. 

Add the clams, clam juice and wine. Cover and simmer over medium heat, shaking the pan occasionally until all the clams open. 

While the clams are simmering, bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente. 

Drain the pasta and transfer to a large bowl. Add the clam sauce and parsley and toss well. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Spaghetti and Meatballs

Recipe courtesy of Nancy Fuller

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Spaghetti and Meatballs

Recipe courtesy of Bobby Flay

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Spaghetti Squash with Parmesan Cheese

Recipe courtesy of Food Network Kitchen

Spaghetti Pie

Recipe courtesy of Katie Lee

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Baked Spaghetti Squash and Chicken

Recipe courtesy of Michele Urvater

Spaghetti Carbonara

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking