Spaghetti con I Ricci

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1/2 pound sea urchin roe, cut into pieces if large

3 medium tomatoes (1 pound), peeled, seeded, and cubed

1/2 teaspoon minced garlic

1/2 cup olive oil

Salt

Ground hot pepper

1 pound spaghetti

1 tablespoon chopped flat-leaf parsley

3 lemons, cut in half