Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Save Recipe Print
Yield:
6 servings

Ingredients

Directions

Halve or quarter the tomatoes, depending on size, over a large bowl to catch all the juices. To the bowl with the tomatoes, add the celery, olives, basil, lemon pepper, and salt, and toss to combine. In a large pot of boiling salted water cook the pasta according to package directions. Drain and transfer to the bowl. Add the olive oil and salt to taste and toss to combine.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Pizza di Spaghetti

Recipe courtesy of Giada De Laurentiis

Capri Fizzy

Recipe courtesy of Sandra Lee

Budino di Lorenzo di Magnifico

Recipe courtesy of Jeffrey Steingarten

Spaghetti Vongole

Recipe courtesy of Jamie Oliver

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.