Spaghetti Squash Bake

Total Time:
55 min
Prep:
5 min
Cook:
50 min
Ingredients
  • 1 spaghetti squash
  • 4 ounces Mozzarella
  • 1 jar spaghetti sauce
  • 2 teaspoons dry basil
Directions

Preheat oven to 350 degrees. Slice squash in half and place fleshside down in a baking dish.

Add 1/4-inch of water. Bake for 40 minutes, or until tender and remove. Rake squash with a fork, creating "spaghetti" strands. Spoon on sauce, mozzarella, and basil. Place back in oven and bake until cheese begins to bubble. Serve warm


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4.0 9
I will try this tonight. I've never cooked spaghetti squash before so I just wish this reciepe had a pic of the finished product  item not reviewed by moderator and published
I scooped out the seeds and stuff prior to baking and baked with the inside part facing up. Mine cooked fine in the 40 minutes and I was able to rake the spaghetti. Next time I will add a little more seasoning to it prior to cooking. I also added chicken into my sauce. I thought it was very yummy. I dont cook much so I wanted something easy. This was perfect and I will definitely be making it again. item not reviewed by moderator and published
This recipe is not only easy to follow but ends up being a great tasting side dish. My family really enjoys when I cook this. item not reviewed by moderator and published
My kids had no idea they weren't eating pasta. item not reviewed by moderator and published
spaghetti squash is the best sub for pasta any day! It's wonderful! item not reviewed by moderator and published
I added a couple of things and this recipe was delicious!I added oregeno, garlic salt, fresh cracked pepper, sliced mushrooms, a little shredded cheddar cheese, and fresh basil instead of dried. It took a little longer to cook- but I live at 6K plus feet-so that could have something to do with it. Next time I will also add black olive slices..and it will be even more yummy. I scooped out the goo and seeds at the end of 1 hour of baking and then left it flipped face up in the pan of water to finish off the cooking. I cooked the sauce and other ingredients for about 10 mintues then topeed with cheese and let it melt and bubble. I will be making this again soon. item not reviewed by moderator and published
not much flavor... need to add seasonings... item not reviewed by moderator and published
I thought the receipe had the right idea,but 40 minutes was not long enough for it to cook. I had to cook it 1 1/4 and it still could have went alittle longer.It was tasty with the cheese. item not reviewed by moderator and published
I tried this recipe to statisfy a craving for Pasta while on a low-carb diet and was really surprised at how delicious it was. I used a square baking dish, Paul Newman's Marinara and Basil sauce and chunks of Mozzarella cheese and the result was fantastic. After the squash was done I kicked the heat up a bit and waited until it was bubbling hot. I didn't miss the pasta at all. Give it a try, I will make this again for sure. item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Side Dishes