Recipe courtesy of Michele Urvater
Episode: Spaghetti Squash
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Heat the black beans with the peppers, chili sauce and some water just to make a stew like consistency. When bubbling hot, stir in the spaghetti squash to heat through. Serve over rice and garnish with cilantro and sour cream if you can afford the calories.

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