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Spaghetti Squash with Parmesan Cheese Recipe

Spaghetti Squash with Parmesan Cheese

(recipe courtesy of Cathy Lowe)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on June 20, 2011

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    Delish! This is my favorite way to eat spaghetti squash, the only thing I did differently was to add some garlic (because I LOVE it. Soo good and very healthy!

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  • on February 14, 2011

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    Loved it. My daughter loved it too!! The only thing missing was the temp of the oven. So I went with 400. So good!

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  • on August 12, 2009

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    I love speghetti squash and this recipe is a keeper. To make it a bit more healthy, I used half butter and half olive oil. Also I added in some fresh garlic, parsley and basil....yummy!!!

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  • on October 08, 2008

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    This is this first time I have ever made, or eatene

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  • on January 30, 2008

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    This recipe is good, but not what I expected. The consistency is very different than spagetti, and while I am ok with the "squashy taste" my boyfriend was not fond of it. But, we both love parmasean cheese! Probably won't make it again

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  • on November 04, 2007

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    Would have been nice if she included the temperature this needs to bake at.

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  • on September 09, 2007

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    While the setting for the oven is missing, 350 degrees worked perfectly, the result was WELL worth the guess.

    I substituted diet margarine for half and used butter on the other half (I'm a constant dieter & am diabetic. My guests ate the lower fat portion 1st...go figure? I'll definitely fix this again and I now really love spaghetti squash!!

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  • on March 12, 2007

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    It took a little longer to cook, but it was an okay dish.

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  • on April 16, 2006

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    This recipe does not taste good at all!

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  • on November 28, 2005

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    not sure if i will make again

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