Spaghetti Squash with Parmesan Cheese

Name: Spaghetti Squash with Parmesan Cheese
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 servings
Ingredients: 1 medium spaghetti squash; 1/2 cup grated Parmesan cheese; 1/2 stick butter; Salt and pepper

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Yield: 6 servings

Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Yield: 6 servings

Ingredients

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1 medium spaghetti squash

1/2 cup grated Parmesan cheese

1/2 stick butter

Salt and pepper

Directions

Preheat the oven to 350 degrees F. Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour or until soft. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with Parmesan and butter and season to taste with salt and pepper.