Spaghetti with Fresh Clams

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
4 servings

Ingredients
  • 1 1/2 dozen littleneck clams, scrubbed well
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 cup canned plum tomatoes, drained and chopped
  • 1 teaspoon red pepper flakes
  • 2 tablespoons finely chopped parsley
  • 3/4 pounds spaghetti, cooked and drained
Directions

In a large saucepan heat the olive oil add the garlic and cook 1 minute. Add the wine, tomatoes, clams and red pepper flakes and cook, covered, shaking the pan occasionally, for 5 minutes, or until the clams open. Add the parsley, stir once, and add the pasta. Toss to heat the pasta, then transfer to a warmed serving bowl.


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