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Spaghetti with Oil and Garlic Recipe

Spaghetti with Oil and Garlic

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on September 01, 2010

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    This was outstanding! Don't forget the pasta water. Served it to my 2, 4, 5 year olds and it was devoured in no time flat. I roasted tomatoes to go on top of the adults dinners, too, and served with a simple salad. Great!! Would be wonderful with roasted chicken, too. Will be making again soon!

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  • on August 03, 2007

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    In 15 minutes you've created a wonderful, homemade meal sure to impress anyone. I took the warning from other reviewers and doubled the recipe to avoid dryness. Worked great! Don't mince the Italian parsley too fine to retain a nice gentle "crunchiness" to the leaves. I also added 50% more garlic than what was called for and also some red pepper. OUCH, I can't eat another bite!

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  • on June 19, 2007

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    This recipe is excellent with the Chicken Parmesan. They both compliment each other very well. I would not serve this by itself. This makes a lot so the next day I heated some EVOO in a non-stick skillet and placed leftover pasta in pan, let it sit until it formed a nice crust and served it as a "pasta cake" - excellent. I think this recipe has a lot of potential with other things added - not just by itself.

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  • on January 06, 2007

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    Sooo easy it's rediculous! I love this recipe. Don't forget to add the pasta water, it really makes a difference. I add shrimp right before I add the lemon zest and parsley. It's fabulous!

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  • on August 31, 2006

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    My family loved this recipe. Both my boys (11 and 5 are very pickey eaters, but this they ate right up. I liked that it was very easy to make and that I had all the ingredients on hand. This is a must try recipe!

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  • on April 18, 2006

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    That was the first time I ever had that type of pasta and I could not stop eating it. Everyone should try it at least once.

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  • on February 02, 2005

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    this is such a quick and painless recipe. not only is it time efficient but tasty as well.

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