Spaghetti with Oil, Garlic and Spices

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Water, for boiling pasta

1 pound spaghetti

1/2 cup extra virgin olive oil

4 cloves garlic, minced

1 teaspoon dried basil

1 1/2 teaspoons fresh oregano

2 teaspoons dried oregano

2 tablespoons dried parsley

1 teaspoon freshly ground black pepper

1 teaspoon red chile pepper flakes

Parmesan, to taste