Spaghetti with Oil, Garlic and Spices

Total Time:
30 min
10 min
20 min

4 to 6 servings

  • Water, for boiling pasta
  • 1 pound spaghetti
  • 1/2 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 1/2 teaspoon fresh oregano
  • 2 teaspoon dried oregano
  • 2 tablespoon dried parsley
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon red chile pepper flakes
  • Parmesan, to taste
  • Bring a large pot of salted water to a boil for the spaghetti. Cook the pasta according to the directions on the box.

  • Meanwhile, in a large saute pan, heat the oil. Just before the smoking point, add the minced garlic, basil, fresh and dried oregano, parsley, black pepper, and red chile pepper flakes. Immediately turn off the heat.

  • Drain pasta well and add spaghetti to the sauce. Toss well to coat the spaghetti. Plate the pasta into warmed pasta bowls. Sprinkle with Parmesan.

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3.7 3
  item not reviewed by moderator and published
My mother who was born in Rome, makes it the same way,try it you will love it item not reviewed by moderator and published
I did not care for this recipe, it was dry and did not have very much flavor. item not reviewed by moderator and published

Not what you're looking for? Try:

Spaghetti Western

Recipe courtesy of Serena Palumbo