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Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp Recipe

Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on May 14, 2013

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    oh my yum!!! this is a 10* recipe (I didn't even use arugula and I don't have grill so I pan seared the shrimp. I am sooo in love with it! my 18month old loved it so much I am short on zucchini in leftovers:D it's super easy, super healthy and it's such a great dinner for my family who eats after 8pm because we are always waiting for my hubby with dinner. it's a big hit and it's a keeper. I roasted veggies 8 mins longer because of little one but it still came out super yummy and still crunchy. way-to-go Tyler!!!!!

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  • on November 24, 2012

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    Is like you eat in a 5 stars restaurant it was deliciosa

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  • on July 20, 2010

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    This was very to make and came out wonderful. I used whole wheat couscous instead of pasta and pan seared the shrimp in olive oil flavored with garlic instead of grilled it. It all worked out fine and was super tasty.

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  • on July 16, 2010

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    IT'S JULY AND I TRIED THIS RECIPE. WE BOTH LIKED IT AND IT WAS EASY TO PUT TOGETHER. THE ONE THING IS THAT HE DID'NT GIVE INSTRUCTIONS FOR THE USE OF THE ARUGULA. I GOT BABY ARUGULA AND MIXED IT IN WITH THE OTHER INGREDIENTS AT SERVING TIME. IT ADDS A NICE FLAVOR AND IT DOES'NT NEED TO BE COOKED.

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  • on June 19, 2008

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    I was looking for something to use excess summer squash when I found this. One problem, the recipe didn't say what to do with the arrugula, so I put it in the bottom of the bowl and poured the hot vegetables and shrimp over it. It was great. I've also substituted fresh spinach for the arrugala. I made a double batch for company and they loved it.

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