Recipe courtesy of Fratelli Briganti
Total:
1 hr 30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Sauce:
Topping:

Directions

For the sauce: Using a small knife, peel the skins off the tomatoes. Chop the tomatoes by hand and drain in a colander.

Combine the olive oil, garlic and some salt in a bowl. Mix together and let the mixture sit for 1 hour.

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and plate the pasta. Heat the tomato mixture in a pan for just a couple of minutes until it becomes warm, not cooked.

To plate: Pour the tomato mixture over the pasta and garnish with the Parmesan, some crushed red pepper flakes and a drizzle of olive oil.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Spaghetti and Meatballs

Recipe courtesy of Nancy Fuller

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Spaghetti and Meatballs

Recipe courtesy of Bobby Flay

Spaghetti Frittata

Recipe courtesy of Ellie Krieger

Spaghetti with Olives and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking