Recipe courtesy of Fratelli Briganti
Save Recipe Print
Total:
1 hr 30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Sauce:
Topping:

Directions

For the sauce: Using a small knife, peel the skins off the tomatoes. Chop the tomatoes by hand and drain in a colander.

Combine the olive oil, garlic and some salt in a bowl. Mix together and let the mixture sit for 1 hour.

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and plate the pasta. Heat the tomato mixture in a pan for just a couple of minutes until it becomes warm, not cooked.

To plate: Pour the tomato mixture over the pasta and garnish with the Parmesan, some crushed red pepper flakes and a drizzle of olive oil.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spaghetti Bolognese

Recipe courtesy of Tyler Florence

Spaghetti Vongole

Recipe courtesy of Jamie Oliver

Spaghetti Sandwich

Recipe courtesy of Jason Paskewitz

Cincinnati Spaghetti

Recipe courtesy of Rachael Ray

Spaghetti Midwestern

Recipe courtesy of Justin Warner

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Spaghetti Carbonara

Recipe courtesy of Food Network Kitchen

Spaghetti Sqlaw

Recipe courtesy of Jeff Mauro

Spaghetti Mangiafuoco

Recipe courtesy of La Taverna Dei Miracoli Da Mangiafuoco

Browse Reviews By Keyword