Spaghetti with Tomato Sauce

Total Time:
1 hr 20 min
Prep:
5 min
Inactive:
1 hr
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Sauce:
  • 8 local tomatoes
  • 6 tablespoons olive oil
  • 3 cloves garlic, chopped
  • Salt
  • 1 pound spaghetti
  • Topping:
  • 2 tablespoons freshly grated Parmesan
  • Crushed red pepper flakes, for sprinkling
  • Olive oil, for drizzling
Directions
  • For the sauce: Using a small knife, peel the skins off the tomatoes. Chop the tomatoes by hand and drain in a colander.

  • Combine the olive oil, garlic and some salt in a bowl. Mix together and let the mixture sit for 1 hour.

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and plate the pasta. Heat the tomato mixture in a pan for just a couple of minutes until it becomes warm, not cooked.

  • To plate: Pour the tomato mixture over the pasta and garnish with the Parmesan, some crushed red pepper flakes and a drizzle of olive oil.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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