Spaghettini with Tomatoes and Anchovies

Total Time:
32 min
Prep:
7 min
Cook:
25 min

Yield:
4 servings

Ingredients
  • 2 large tomatoes
  • 12 anchovies
  • 2 tablespoons crushed red pepper
  • 1/2 cup olive oil
  • 1 pound spaghettini
  • 1 teaspoon chopped parsley
  • Fresh grated Parmesan cheese
  • Salt and black pepper
Directions

Preheat oven to 350 degrees. Slice tomatoes and place half of the slices in a single layer on the bottom of a baking dish. Add 2 to 3 anchovies on top of each tomato slice. Top each tomato slice with another tomato slice, making a sandwich out of the anchovies. Season with crushed red pepper and olive oil. Bake 20 minutes.

Cook pasta.

Drain pasta and mix with tomato and anchovy mixture in a large pasta bowl. Toss with spoons to break up the tomatoes. Add salt and pepper to taste. Garnish with chopped parsley and fresh Parmesan, to taste.


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