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Spanakopita (Spinach Triangles or Pie) Recipe

Spanakopita (Spinach Triangles or Pie)

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 21-30 of 31

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  • on March 05, 2007

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    I live just outside Detroit and spend a lot of time eating in Greektown. This Spanakopita was better than anything I have had in Greektown or anywhere else except for maybe Greece! I would suggest extra filo on the top and bottom of the casserole!

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  • on January 25, 2007

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    I made this for a holiday family get-together and it turned out wonderful. I double-wrapped the triangles in phyllo and STILL didn't use all of the dough and butter called for in this recipe. Half was plenty for me!

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  • on January 16, 2007

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    My family is Greek and one of the dishes at every holiday was Nana's Spanakopita. This recipe is simple and tastes just like Nana's! My husband is very happy that this dish is now easy to make so he doesn't have to wait for the holidays.

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  • on December 04, 2006

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    I wanted to try preparing something new for my son's birthday party a few weeks ago and having a Greek mother I was naturally nervous about it, but everyone loved it! I have people that don't even like spinach just go nuts over it! Just be sure to add a little more olive oil once you have prepared the mix.

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  • on May 15, 2006

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    I made this as an appetizer for a party - everyone raved about it and I ended up sending the recipe to all 5 of my sisters-in-law. So easy to make and even good cold, but warm is fantastic!

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  • on April 01, 2006

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    I wouldn't say this is easy to make - I'm a beginner and working with filo dough is really frustrating! So I ended up making a pie rather than small triangles. But it tasted delicious, and was worth the effort!

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  • on March 07, 2006

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    Instead of making triangles I rolled it as a log and cut it into about one inch slices and served as a side dish. Rave reviews from my dinner guest.

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  • on January 07, 2006

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    This was great. It was pretty easy and very impressive. My sister and I made it with a Greek chicken salad for a dinner party. Big hit.

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  • on October 09, 2005

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    This was very good

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  • on December 27, 2004

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    This is a win/win recipe. It has been a showstopper for me everytime.

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