Spanish Cheese Board

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1/2 cup marinated mixed olives

1/2 cup Spiced Marcona Almonds, recipe follows

1 soft Spanish cheese, such as Cabra Romero 

1 wedge mild Spanish cheese, such as Manchego 

4 ounces sliced jamon serrano 

1 hunk of Spanish blue cheese, such as Cabrales, or a smoky cheese

1/4 cup quince paste or honey 

Assorted crackers, for serving

Spiced Marcona Almonds:

3 cups Marcona almonds

3 tablespoons olive oil 

1 tablespoon smoked paprika 

1 tablespoon minced fresh rosemary 

2 teaspoons kosher salt