Recipe courtesy of Patricia Heaton Parties
Episode: Staycation
Spanish Cheese Board
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Spiced Marcona Almonds:

Directions

On a large serving board, arrange the olives and almonds next to the soft cheese, the jamon next to the mild cheese, and the quince paste next to the blue cheese.

Serve with crackers on the side.

Spiced Marcona Almonds:

Preheat the oven to 350 degrees F.

Place the almonds, olive oil, paprika, rosemary and salt on a rimmed baking sheet and toss until evenly combined. Bake until lightly browned and fragrant, tossing halfway through, about 10 minutes.

Transfer the almonds to a bowl and let cool completely. Store in an airtight container until ready to use.

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