Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Blazing Beauties
Save Recipe Print
20 min
15 min
5 min
2 servings



A few days before you make the coffee, split the vanilla bean in half the long way, and place it with the sugar in a closed container. To make the coffee, warm 2 brandy snifters. Take the wedge of lime and run it around the edge of the glass to wet the rim. Dip it in the vanilla sugar. Pour the orange liqueur into the glasses and, one at a time, light it on fire and tilt the glass to caramelize the vanilla sugared rim. Douse the flame with a little coffee. In a copper saucepan place the almond liqueur, cognac and coffee liqueur and warm them. Divide them between the 2 snifters then top them off with more coffee. Garnish with whipped cream, chocolate shavings and a straw.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.


Pomegranate Sangria

Recipe courtesy of Bobby Flay

Spanish Coffee and Fudge Sundaes

Recipe courtesy of Rachael Ray


Recipe courtesy of Alton Brown

Butter-Rum Coffee

Recipe courtesy of Sandra Lee

Spanish Rice

Recipe courtesy of Trisha Yearwood

Spanish Rose

Recipe courtesy of Matthew Biancaniello

Spanish Tortilla

Recipe courtesy of Food Network Kitchen

Spanish Tortilla

Recipe courtesy of Maria Castillo

Spanish Spritzers

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword