Spanish Fried Rice

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I think this recipe was simple and enjoyable to make extra seasoning was needed.

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This is no where near what Spanish rice is supposed to be. The rice was lacking in flavor. It would be nice if recipes would be made to be close or at least similar to what the traditional recipe would be. We did not eat this. There was no flavor. It was almost as bad as some of those instant from a bag or box rice things that are sold at the market.

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I think this rish dish could use more taste. It's a really easy recipe to follow however I found it to be very bland. Next time I make this, I'll add some of my own stuff to it, maybe some corn, or more onion or green chilies. It needs someting extra I just can't put my finger on exactly what it needs.

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Pretty good. I like things a bit more rich in flavor, so I added 2 tsp of chili powder, 2 tsp of cumin, and a whole bunch of salt. Also, I thought three tomatoes was enough. This dish can be a meal of its own if you scramble some eggs, toss it all together, and serve it with tortillas.

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Very easy, good fresh flavors. Always looking for ways to use up leftover rice. Not spicy, so if you prefer some heat, I would add a hotter pepper or maybe some cayenne. Next time I will also try adding a little cumin for smokiness.

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I used brown rice and mild green chiles since I had them on hand and we loved it! I served it with spicy New Mexico style cheese enchiladas and they paired nicely. Definitely will make again.

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I used a whole jalape?o pepper since that is what was on hand, which definitely added some spice. I also threw in some lemon juice for some freshness and would add cumin next time I cook this as the suggestion of another reviewer. This made for a nice side for fish and roasted corn on the cob.

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This is such a great recipe! I also added a bit of cumin. Voila! Yum!!! The whole family love, love, loves it!!!

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We tried this recipe to go along with fish tacos, and it was ok. I decided to add 1 tsp of cumin and it seemed to help but it seems to be missing something...I can't put my finger on it. Not bad though. Easy to make.

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I made this rice as an accompaniment to Alton Brown's enchilada lasagna, what a hit!!
Fantastic!