Spanish Fried Rice

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Try it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ok, I had to swap out a few things for items I had on had. I used red bell peppers and canned diced tomatoes. I used all four cups of rice just fine, but I found that I could have decreased the oil a little as I had some left in the pan after I removed the rice. Overall, I would certainly make the dish again because I loved the flavor, and it wasn't spicey! You could definitely made this a spice rice quite easily, but we enjoyed it as it was! Many thanks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really enjoyed this rice.....I too only made three cups of rice, that was plenty, also I spiced it up a lttle more (little more chili powder, plus a little cumin but the rest I kept the way you made it, I enjoyed this with Ask Aida's Roasted Chile Lime Chicken.....Fantastic and a wonderful green salad. I know I will make this again.Thank You :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was a very good recipe. I had leftover peppers and tomatoes and found this and decided to try it. I had to make the rice so if you have to do that do not make 4 cups it's way too much. I used green peppers and it still came out very good. It makes a nice spanish rice and it goes very well with a lot of different meats., It's very easy to make and you will have a lot left over.