Spanish Garlic Shrimp on Skewers

Spanish Garlic Shrimp on Skewers is an ideal recipe for a summertime fiesta-a guaranteed crowd-pleaser. Our tantalizing shrimp and garlic[ recipe sandwiches scrumptious seafood with red bell peppers for a party delight. Grill up this Spanish Garlic Shrimp as an appetizer or main course and watch the neighbors flock to your backyard.]

Total Time:
40 min
20 min
15 min
5 min

4 servings

  • 2 tbsp. GOYA® Extra Virgin Olive Oil
  • 1 tsp. GOYA® Adobo with Pepper
  • 1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
  • 1/4 tsp. GOYA® Crushed Red Pepper
  • 1 lb. jumbo shrimp, peeled and deveined (about 16 pieces)
  • 1 large green and/or red bell pepper, cut in 1" pieces
  • 1 lemon, cut into 8 slices
  • 4 skewers
  • In zip-top plastic bag, or plastic container with a lid, mix together oil, Adobo, garlic and pepper flakes. Add shrimp, tossing to combine; transfer to refrigerator. Chill shrimp at least 15 minutes, or up to 30 minutes.

  • Remove shrimp from marinade; reserve any remaining liquid. Alternately thread peppers, shrimp and lemons on skewers, so that each skewer starts and ends with peppers and contains 4 shrimp pieces. Using pastry brush, brush reserved marinade onto shrimp and vegetables.

  • Prepare grill to medium-high heat, or heat a heavy-bottomed grill pan over medium-high heat. Place shrimp on hot surface and cook until shrimp turn pink and opaque, flipping once, 3 - 5 minutes.

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    Recipe courtesy of Ina Garten