Spanish Garlic Shrimp

A Garlic Shrimp Recipe To Make Your Own! This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain's Andalucia region. It's[ destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning, how could it not be? These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course.]

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • ½ cup GOYA® Extra Virgin Olive Oil
  • 1 lb. medium shrimp, peeled and deveined (about 30 pieces)
  • 1 tsp. GOYA® Adobo with Pepper
  • 3 tbsp. GOYA® Lemon Juice
  • 1 ½ tsp. GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
  • 1 tsp. paprika
  • ½ tsp. GOYA® Chili Crushed Red Pepper
  • 2 tbsp. finely chopped fresh parsley
Directions

1. Heat oil in a large skillet over medium heat. Season shrimp with Adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.

2. Transfer shrimp and sauce to serving plate. Sprinkle with parsley.


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