Spanish Honey Pudding

Yield:
6 servings.
Level:
Easy
Ingredients
  • 1/4 cup unsalted butter
  • 1 1/2 cups milk
  • 2 large eggs, lightly beaten
  • 6 slices white country bread, torn into 1inch squares with the crust
  • 1/2 cup plus 1 Tbs. clear, thin honey
  • 1/2 cup plus 1 Tbs. hot water
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla
Directions

Preheat the oven to 350 degrees and use a little of the butter to butter a 9inch glass pie dish. Whisk together the milk and eggs, then add the bread pieces and turn to coat them evenly. Leave the bread to soak for 15 to 20 minutes, turning over once or twice.

In a large nonstick skillet, heat the remaining butter over medium heat. Fry the soaked bread in the butter until golden, about 2 to 3 minutes on each side. Transfer the bread to the baking dish.

In a bowl, combine the honey and the hot water and stir until the mixture is evenly blended. Stir in the cinnamon and vanilla and drizzle the mixture over and around the bread. Bake for about 30 minutes, or until golden brown.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Graveyard Pudding with Whipped Cream Ghosts

    Recipe courtesy of Emeril Lagasse