Recipe courtesy of Stuart O'Keeffe
Episode: Whole Lotta Loaf
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Spanish Peanut Butter Brioche Sandwiches
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Satay Sauce:
Sandwich Ingredients:

Directions

Prepare the satay sauce by whisking satay sauce ingredients in a bowl until well combined, set aside until needed. In a small bowl, add chili powder, cumin, dried chili flakes and salt to peanut butter.;

On a nonstick sheet pan, lay out 4 slices of brioche, coat each slice with the spicy peanut butter, and add about 3 slices of cheese to each slice of bread. Put the other slice of bread on top, toast and cut into triangles. Drizzle with satay sauce and serve.;

Mix well so all ingredients are incorporated well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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