Prepare the satay sauce by whisking satay sauce ingredients in a bowl until well combined, set aside until needed. In a small bowl, add chili powder, cumin, dried chili flakes and salt to peanut butter.;
On a nonstick sheet pan, lay out 4 slices of brioche, coat each slice with the spicy peanut butter, and add about 3 slices of cheese to each slice of bread. Put the other slice of bread on top, toast and cut into triangles. Drizzle with satay sauce and serve.;
Mix well so all ingredients are incorporated well.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Stuart O'Keeffe, 2010