Spanish Peanut Butter Brioche Sandwiches

Total Time:
15 min
10 min
5 min

4 to 6 servings

  • Satay Sauce:
  • 4 tablespoons peanut butter
  • 4 tablespoons coconut milk
  • 2 tablespoons lime juice
  • 6 teaspoons soy sauce
  • 4 teaspoons brown sugar
  • 1 teaspoon red pepper flakes
  • Sandwich ingredients:
  • 1 jar creamy peanut butter
  • 2 teaspoon chili powder, add more if you want more spice
  • 1 teaspoon cumin
  • 1 teaspoon dried chili flakes
  • Pinch salt
  • 8 slices brioche bread
  • 1 package Dubliner cheddar cheese, cut into slices
  • Mix well so all ingredients are incorporated well.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • Prepare the satay sauce by whisking satay sauce ingredients in a bowl until well combined, set aside until needed.

  • In a small bowl, add chili powder, cumin, dried chili flakes and salt to peanut butter.

  • On a nonstick sheet pan, lay out 4 slices of brioche, coat each slice with the spicy peanut butter, and add about 3 slices of cheese to each slice of bread. Put the other slice of bread on top, toast and cut into triangles. Drizzle with satay sauce and serve.

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