Name: Peanut Butter Brioche Sandwiches
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup creamy peanut butter; 1/4 cup coconut milk; 2 tablespoons fresh lime juice; 2 tablespoons soy sauce; 4 teaspoons light brown sugar; 1 teaspoon crushed red pepper; 1 1/2 cups creamy peanut butter; 2 teaspoon chili powder, plus more to taste; 1 teaspoon cumin; 1 teaspoon crushed red pepper; Pinch of salt; 8 slices brioche bread; 1 package Irish Cheddar, cut into slices

Directions

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14m Easy 97%

CLASS

Preheat the broiler.
For the satay sauce: Whisk the peanut butter, coconut milk, lime juice, soy sauce, brown sugar and crushed red pepper together in a small bowl. Set aside.
For the sandwiches: Combine the peanut butter, chili powder, cumin, crushed red pepper and salt in a small bowl. Stir well.
On a nonstick baking sheet, lay out 4 slices of the brioche and spread with the spicy peanut butter. Top each slice with about 3 slices of the cheese. Broil until the cheese is melted, about 2 minutes.
Close the sandwiches with the remaining brioche and broil again until the top slices are toasted, about 1 minute--watch closely, as broilers vary. Flip the sandwiches on the baking sheet and broil one more time until the top slices are toasted, about 1 minute. Cut the sandwiches into triangles, drizzle with the satay sauce and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Peanut Butter Brioche Sandwiches

Ingredients

Satay Sauce:

Sandwiches:

Directions

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