Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Spanish Rice
Yield:
4 servings
Yield:
4 servings

Ingredients

Directions

In a deep pot, render the tocino over medium heat. When oil lightly coats the bottom of the pan, saute the onions until translucent. Add the rice, tossing until heated. Add the water and bring to a boil. Add in the bay leaves and bijol.

Cook until most of the water is absorbed at medium heat. Then cover and cook at very low heat until done, approximately 20 minutes.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Creamy Apricot Rice Pudding

Recipe courtesy of Anne Thornton

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Spanish Rice

Recipe courtesy of Trisha Yearwood

Spanish Rice

Guy's Spicy Spanish Rice

Recipe courtesy of Guy Fieri

Spanish Rice with Clams

Recipe courtesy of Food Network Kitchen

Spanish Rice Casserole: Paella

Recipe courtesy of Derek Heim

Arroz: Spanish Rice

Recipe courtesy of Laura Holmes

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.