Spanish Rice

Name: Spanish Rice
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings (1/2 cup each)
Cuisine: mexican
Ingredients: 2 tablespoons Pure Wesson® Canola Oil; 1/2 cup chopped yellow onion; 1-1/4 cups instant white rice, uncooked; 1 can (14 oz each) reduced-sodium chicken broth; 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin

Getting reviews...

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings (1/2 cup each)

A Spanish rice recipe starts with instant rice, tomatoes and onions combined with chili powder and cumin for an easy side dish

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings (1/2 cup each)

Ingredients

Deselect All

2 tablespoons Pure Wesson® Canola Oil

1/2 cup chopped yellow onion

1-1/4 cups instant white rice, uncooked

1 can (14 oz each) reduced-sodium chicken broth

1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained

1/4 teaspoon chili powder

1/4 teaspoon ground cumin

Directions

1. Heat oil in medium saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Add rice; cook 1 to 2 minutes more or until rice is browned lightly, stirring frequently.
2. Add broth, drained tomatoes, chili powder and cumin to saucepan; stir to combine. Bring to a boil. Cover, reduce heat and simmer 5 minutes or until liquid is absorbed.