Spanish Sangria

Recipe courtesy Lionel Freitas, Jr.

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on May 30, 2011

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    Not tasty... and guarana soda is not available so Chef Lionel I am rating this cocktail down a star just because you need to suggest an alternative for an ingredient that is not readily available, IMO! I substituted vanilla soda and it was good, and then I tried good old Canada Dry Ginger Ale and it was also good and then I tried subbing in rum instead of gin and that was also good.... and then I gorgot where I was and what I was grilling!

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  • on April 28, 2011

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    My husband and I had Sangria with Gin while in Mexico. Using Sangria as if it were a mixer, add your gin (or vodka. We found that the fruit juices become very smooth when mized with wines. We enjoyed red wine sangria with gin AND white wine sangria with vodka. Annie , Fremont ,CA

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  • on April 14, 2011

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    ok, at first you think, Gin???? this must be a mistake-then i made this DELICIOUS! sangria!!!!!..........................then, i started speaking portuguese, eh!!!!!!!!!!!!! make it, you'll love it!

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